Ingredients: Corn Flour, Chickpea Powder, Emulsifier: Fatty Acid Glycerides Precautions: Please keep in a cool and dry place. The best storage temperature is between 4-15°C. Origin: Germany Allergen information: This product may contain soy and egg products. No Milk.
These ribbon pastas are made from corn and a touch of chickpeas, which give them a particularly beautiful color and texture. Their neutral flavor and firm bite make them a perfect pasta alternative for the whole family. With a cooking time of just 5 minutes, they can also be quickly prepared for a separate celiac-friendly portion. They are most commonly served as a side dish, but can also be used as an alternative to tagliatelle in delicious pasta dishes.
