手工無麩質蕎麥麵包【需預購】【限低溫宅配】

此商品為下單後開始製作，需要7-14天的製作時間

➡️低溫/冷凍配送、不支援超商取貨
➡️無法與常溫商品一起寄送
➡️無添加防腐劑
➡️台灣生產製造

成分：壽司米粉，蕎麥粉，二莎，芥花油，藜麥

保存方式：開封後請保存於涼爽乾燥處，最佳保存溫度介於4-16°C之間。

保存期限：冷藏一星期/ 開封後二天

This product is made to order and requires one week for production.

Ingredients: Sushi rice flour, buckwheat flour, chia seeds, grapeseed oil, quinoa.

Storage: Once opened, please store in a cool, dry place, ideally between 4-16°C.

Shelf Life: Refrigerated for one week / Two days after opening.